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THE SCIENCE BEHIND BOMBAY SAPPHIRES

gin Bombay Sapphire gin is a Bacardi brand. The first part of the name hints at the popularity of gin in British India. The second part reflects the color of the bottle as well as the exquisite nature of the gin, as Bombay sapphires are exceedingly rare.

The ingredients

The gin is made according to a 1761 recipe and gets its flavor and fragrance from ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

The process

The liquid is distilled three times, the alcohol vapors passing through the above ten ingredients. Then, according to this Wikipedia page, water from Lake Vyrnwy in Wales is added.

gin

The bottle

The bottle is the color of blue sapphire and carries the image of Queen Victoria of the British Empire.

The sapphires

Sapphires are gems that belong to the corundum family. Corundum is a very hard mineral; its hardness is 9 on the Mohs scale. Corundum consists of aluminum and oxygen: Al2O3.

corundum crystal showing its crystal habit Sapphires are yellow or blue corundum. Blue corundum contains some iron (Fe) and titanium (Ti). Yellow corundum contains trivalent iron (Fe3+), green corundum divalent iron (Fe2+). Ruby is red corundum and owes its color to chromium (Cr).

The inspiration for the gin's name was the 60-carat "Star of Bombay" sapphire, which was discovered in Sri Lanka and is now in the Smithsonian Institute. Star sapphires contain needles of rutile, a titanium mineral.

The geology

Mumbai - as Bombay is called nowadays - has a unique geology. It is located on the famous Deccan Traps, a large basalt area.

gin Basalts are lavas, igneous rocks with a very different chemistry than that of syenites and the particular associated pegmatites in which corundum can be found. Chemically speaking, basalt is almost on the complete other end of the entire range of rocks.

That makes Bombay sapphires exceedingly rare. They're a geological impossibility.


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